Our annual event that lets you meet the chefs and farmers creating your favorite foods, while you enjoy a taste of locally-grown ingredients.
Participating chefs include:
- Frank Bradley of Bourbon
- Jason Bruner of 1801 Grille
- Mike Davis of Terra
- Rhett Elliott from The War Mouth
- Wes Fulmer of Motor Supply Co.
- Charley Scruggs of Tallulah
- Jessica Shillato from Spotted Salamander
- Sarah Simmons of The Cafe at Richland Library
- Alex Strickland of Hunter Gatherer
- Brandon Velie of Juniper
- Gabrielle Watson from F2T
Cash bar with craft beers and wine. Proceeds support community projects including the Ark of Taste school garden at Meadowfield Elementary School.
Purchase tickets here.
If you're a Slow Food member, you can email us (firstname.lastname@example.org) to get your members only promo code.