Back to the Roots Festival
Apr
28
11:30 AM11:30

Back to the Roots Festival

Learn how Slow Food's Ark of Taste is bringing back nearly-lost Southern flavors and meet the champions who are researching and growing these ingredients. We're excited to help City Roots celebrate its tenth growing season at this fun festival that includes food, drinks and live music--and hope to see you there!

Tickets are $15, available here.

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Mar
19
6:00 PM18:00

Slow Food Chef Showcase

Our annual event that lets you meet the chefs and farmers creating your favorite foods, while you enjoy a taste of locally-grown ingredients.

Participating chefs include:

Cash bar with craft beers and wine. Proceeds support community projects including the Ark of Taste school garden at Meadowfield Elementary School.

Purchase tickets here.

If you're a Slow Food member, you can email us (info@slowfoodcola.org) to get your members only promo code.

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Slow Food Sustainable Chef Showcase
Apr
23
4:00 PM16:00

Slow Food Sustainable Chef Showcase

Slow Food Columbia invites you to taste hyper-local dishes created by our community's most sustainable chefs! There's only one rule: Chefs must feature at least one locally, sustainably produced major ingredient in their dish. And you get to taste the results!

You'll have a chance to meet the chefs, who will be on hand to serve up small bites of their creations, and meet the farmers who grow food for us to enjoy around the table. Plus mingle with other locally-minded foodies and farm fans!

Cash bar with top-notch wines from Advintage and South Carolina beers. Live music.

The 2017 Slow Food Columbia Sustainable Chefs are:
Chef Frank Bradley of Bourbon Columbia
Chef Mike Davis of Terra
Chef Wes Fulmer of Motor Supply Co. Bistro
Chef Travis Rayle of Hunter Gatherer
Chef Josh Rogerson of Saluda's
Chef Bryan Tayara of Rosewood Market and Deli
Chef Todd Woods of The Oak Table

Tickets are $15 for Slow Food Columbia members and $25 for non-members.

 

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